CAKE MIX BROWN SUGAR CHOCOLATE CHIP CAKE Recipe

Ingredients

Yield: 16 servings
1 2 LAYER SIZE YELLOW CAKE MIX
1 SMALL BOX VANILLA INSTANT PUDDING
4 EGGS
2/3 CUP SOUR CREAM
2/3 CUP WATER
1/2 CUP OIL
1 CUP PACKED BROWN SUGAR
1 CUP MINI CHOCOLATE CHIPS
2 TBS. POWDERED SUGAR FOR DUSTING
OPTIONAL CINNAMON SUGAR MIXTURE

Preparation

Step 1

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and CHOCOLATE CHIPS; MIX WELL.

* SEE NOTE BELOW

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Special Extra
Sprinkle pan with combined 2 Tbsp. granulated sugar and ¼ tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.