Tetrazzini Casserole

By á-43996

Ingredients

• 1 can Cream of chicken soup
• 1 1/4 cups milk
• 3/4 cup grated parmesan cheese
• 1 tsp onion powder
• 3 cups cooked or canned chicken, cubed
• 1/2 lb package spaghetti, cooked (about 4 cups)
• 1/3 cup dry bread crumbs
• 2 Tbsp butter, melted

Preparation

Step 1

Stir the soup, milk, parmesan cheese and onion powder in a large bowl. Add the chicken and spaghetti. Toss to coat.

Spoon the chicken mixture into a 3 quart shallow baking dish.

Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.

Bake at 400 for 25 minutes or until the mixture is hot and bubbling.