Tetrazzini Casserole
By á-43996
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can Cream of chicken soup
- 1 1/4 cups milk
- 3/4 cup grated parmesan cheese
- 1 tsp onion powder
- 3 cups cooked or canned chicken, cubed
- 1/2 lb package spaghetti, cooked (about 4 cups)
- 1/3 cup dry bread crumbs
- 2 Tbsp butter, melted
Details
Preparation
Step 1
Stir the soup, milk, parmesan cheese and onion powder in a large bowl. Add the chicken and spaghetti. Toss to coat.
Spoon the chicken mixture into a 3 quart shallow baking dish.
Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
Bake at 400 for 25 minutes or until the mixture is hot and bubbling.
Review this recipe