Menu Enter a recipe name, ingredient, keyword...

Pumpkin Gingerbread Trifle

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 recipe gingerbread
  • 1 large cook-and-serve vanilla pudding mix
  • 30 oz. pumpkin pie filling
  • 1/2 c. packed brown sugar
  • 1/3 t. ground cinnamon or cardamom
  • 12 oz. frozen whipped topping
  • 1/2 c. gingersnaps, optional

Details

Preparation

Step 1

Bake the gingerbread; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon or cardamom into the pudding. Crumble ½ of the gingerbread into the bottom of a large, pretty bowl. Pour ½ of the pudding mixture over the gingerbread; top with a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

You'll also love

Review this recipe

Amish Pumpkin Bread Bailey's Pumpkin Pie