Crock-pot Pasta
By á-43099
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 qt. spaghetti sauce
- 1 lb. hamburger
- 8 oz. small shells, cooked
- 1 can mushrooms
- 1 pt. sour cream
- 8 oz. provolone cheese
- 8 oz. mozzarella cheese
Details
Preparation
Step 1
Mix sauce, hamburger, shells and mushrooms together. Put ½ in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6 – 7 hours.
NOTE: This is excellent, great for parties!!
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