BREAD STUFFING

By sharon_rm2010

most popular stuffing for any fish

Ingredients

• 3 tbsp hard margarine
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 cup dry bread crumbs
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp parsley flakes
• 1/2 tsp poultry seasoning
• 3 tbsp water

Preparation

Step 1

Melt margarine in frying pan. Add onion and celery. Saute until soft. Remove from heat.

Add remaining ingredients. Stir well. Makes enough to stuff a 4 pound fish.