Honeyed Ham Biscuits

By cecelia26_

Ingredients

• 1 can (7.5 ounce)refrigerated buttermilk biscuit dough
• 2 cups finely chopped ham
• 1/4 cup GREY POUPON Honey Mustard
• 1/4 cup PLANTERS Honey Roasted Peanuts, finely chopped.

Preparation

Step 1

PREHEAT oven to 375°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
MIX ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
BAKE 15 to 17 min. or until biscuits are golden brown. Serve warm.