One-Pan Banana Bread

By carvalhohm

Ingredients

• 1/3 cup vegetable oil
• 1 1/2 cups mashed ripe banana (about 4 medium-sized bananas)
• 1/2 teaspoon vanilla extract
• 3 eggs
• 2 1/3 cups biscuit baking mix
• 1 cup sugar
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees F. Generously grease bottom of a 9- x 5-inch loaf pan.

Place all ingredients in prepared pan and stir with a fork until moistened; beat vigorously for 1 minute.

Bake 55 to 65 minutes, or until a toothpick inserted in center comes out clean.

Cool 5 minutes. Run a knife or metal spatula around sides of loaf, pressing gently to loosen, and remove loaf from pan. Cool slightly before slicing.