Potato Chip Fudge

By jodijet

Ingredients

• 1- 12oz pkg semisweet choc chips
• 1-14 oz can sweetened condensed milk
• 1 tsp vanilla
• 2 cups coarsley crumbled potato chips

Preparation

Step 1

In medium saucepan melt chips over med-low heat, stirring constantly. Be careful not to bur. When melted, reduce heat to low, add milk and vanilla, stir until well blended. Remove from heat and add potato chips. Stir gently to blend and pour into 8" square baking dish that has been coated. Cover and cool in refrig until set.