Chicken and Tortellini Soup

By mamacasma

Ingredients

• 4 carrots, cut into bite-size pieces
• 5 cups low-sodium chicken broth
• 8 ounces cheese tortellini (fresh or frozen)
• 1 1/2 cups shredded rotisserie chicken
• kosher salt
• 2 Tablespoons chopped fresh flat-leaf parsley

Preparation

Step 1

In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
Add the tortellini and simmer until tender, 2 to 4 minutes.
Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.