FROSTING - Raspberry Butter Cream
By Aemelia
17.04.2011
Taste good, sour yet a hint of sweetness. but it melt a little in room temperature.
4/5
(1 Votes)
Ingredients
- 125 g / 1 stick Butter, soften (I used salted butter)
- 100 g / 1/2 cup less 2 tbsp Icing Sugar
- 30 g / 2 tbsp Raspberry jam
- 1/2 tsp Vanilla Essence
Preparation
Step 1
Whisk all ingredient in medium speed until well combine.
Note:
If you are using unsalted butter, add a pinch of salt.