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Ingredients
- 1 Box of elbow macaroni
- 8 oz Ricotta Cheese
- 8 Sour Cream
- 8 oz Sharp Cheddar Cheese
- 8 oz. cottage cheese
- 1 cup Mayonnaise
Preparation
Step 1
350 Degrees for 20-30 min
350 Degrees for 20-30 min