Meatloaf, French Onion

By CheeseDiva

Ingredients

• 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, divided
• 2 lb. lean ground beef
• 1/4 cup finely chopped yellow onions
• 2 green onions, sliced
• 2 eggs
• 1 can (2.8 oz.) French fried onions, coarsely crushed, divided

Preparation

Step 1

HEAT oven to 350ºF.

RESERVE 1/4 cup cheese from FRESH TAKE package. Mix remaining cheese with bread crumbs, meat, yellow onions, green onions, eggs and half the fried onions just until blended.

SHAPE into 10x6-inch loaf in 13x9-inch pan sprayed with cooking spray.

BAKE 1 hour. Top with remaining fried onions and reserved cheese; bake 15 min. or until cheese is melted and meatloaf is done (160°F).