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Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 Tbsp vanilla
- 2 lg eggs
- 3 1/4 cup flour
- 1 tsp baking powder
- 1/2 teaspooon soda
- 1/2 tsp salt
- Icing
- 1/4 cold water
- 3 Tbsp meringue powder
- 2 cups powdered sugar
- paste food coloring
Details
Preparation
Step 1
Beat together butter and next 3 ingredients at medium speed until fluffy. Add eggs one at a time, beating well after each. In a medium bowl, combine flour, powder, soda, and salt. Gradually add to butter mixture, beating until well combined. Cover dough with plastic wrap and chill for at least 1 hour or up to 3 days.
Preheat oven to 350, line baking sheets with parchment paper. On a lightly floured surface roll dough to 1/4" thickness and cut with cutters. Bake for 10-12 minutes. Let cool on pans for 2 minutes before removing.
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