Blueberry Streusel Coffee Cake Recipe

By á-8242

Ingredients

• STREUSEL TOPPING:
• 1/2 cup butter, softened
• 1-3/4 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1-1/2 cups milk
• 3 cups fresh or frozen blueberries
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries.
Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack. Yield: 12-16 servings.