Rosemary New Potatoes

By á-6416

Ingredients

• 1 1/2 lbs. new red potatoes, unpeeled
• 1 Tbsp. olive oil
• 1 Tbsp. fresh chopped rosemary, or 1 tsp. dried
• rosemary
• 1 tsp. garlic and pepper seasoning, or 1 large
• clove garlic, minced, plus 1/2 tsp. salt, and 1/4 tsp. pepper

Preparation

Step 1

1. If the potatoes are larger than golf balls, cut them in half or in quarters. (We also cut out any spots in the potatoes.)


2. In a large bowl or plastic bag, toss potatoes with olive oil, coating well.

3. Add rosemary and garlic and pepper seasoning (or the minced garlic, salt, and pepper). Toss again until the potatoes are well coated.

4. Place potatoes in slow cooker. Cook on High 2-3 hours, or on Low 5-6 hours, or until potatoes are tender but not mushy or dry.