Easier Than Apple Pie

By kjs1010

Ingredients

• 1 refrigerated pie crust
• 3/4 cup sugar
• 2 Tbs cornstatch
• 1 Tbs cinnamon
• 4 cups, peeled, thinly sliced apples (4 medium apples)
• 1 egg white, lightly beaten
• 1 tsp sugar for glaze

Preparation

Step 1

Prepare crust as directed on package. Place on foil-lined baking sheet. If necessry, press out any folds.

Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2 inch edge of crust over apples, pleating crust as needed. Brush crust with egg white; sprinkle with 1 tsp sugar.

Bake in preheated 425 oven for 20 minutes or until apples are tender. Cool slightly before serving.