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CREAMY HAM & CHEESE CASSEROLE

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CREAMY HAM & CHEESE CASSEROLE 0 Picture

Ingredients

  • 8 oz uncooked wide egg noodles
  • 3 cups fulled cooked ham, cubed
  • 1 can (10-3/4 oz) condensed cream of chicken soup
  • 1 carton (10 oz) philadelphia original cooking cream
  • 1 cup milk
  • 1/2 tsp. garlic herb seasoning blend
  • 1/4 tsp. pepper
  • 2 cups (8 oz) shredded monterey jack cheese

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, combine the ham, soup, cooking cream, milk and seasonings in a large bowl.

Drain noodles and add to ham mixture; mix well. Transfer to a 9x13 pan coated with cooking spray; sprinkle with the cheese.

Bake uncovered at 350* for 20-25 minutes or until heated through.

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