- 4
- 20 mins
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Ingredients
- 8 oz uncooked wide egg noodles
- 3 cups fulled cooked ham, cubed
- 1 can (10-3/4 oz) condensed cream of chicken soup
- 1 carton (10 oz) philadelphia original cooking cream
- 1 cup milk
- 1/2 tsp. garlic herb seasoning blend
- 1/4 tsp. pepper
- 2 cups (8 oz) shredded monterey jack cheese
Preparation
Step 1
Cook noodles according to package directions. Meanwhile, combine the ham, soup, cooking cream, milk and seasonings in a large bowl.
Drain noodles and add to ham mixture; mix well. Transfer to a 9x13 pan coated with cooking spray; sprinkle with the cheese.
Bake uncovered at 350* for 20-25 minutes or until heated through.