Sour Cream & Chive Drop Biscuits

Sour Cream & Chive Drop Biscuits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    biscuits


Ingredients

  • 2

    cups all purpose flour

  • 1

    tablespoon superfine sugar

  • 2

    teaspoons baking powder

  • teaspoons salt

  • ½

    teaspoon baking soda

  • ¼

    teaspoon black pepper

  • 3

    tablespoons thinly sliced chives

  • cup sour cream, chilled

  • ½

    cup plus 2 tablespoons milk, chilled

  • ¼

    cup (½ stick) unsalted butter, melted (for brushing atop the biscuits)

Directions

1. Preheat oven to 400°F. 2. In a medium mixing bowl, combine all the ingredients, except the sour cream, milk and melted butter. Whisk together until no lumps remain. 3. Stir in the sour cream until the mixture resembles a bowl of coarse grains. 4. Add the milk and mix just until sticky dough comes together. 5. Using two lightly greased spoons or a lightly greased ice cream scooper, drop 1/4 cup sized balls of batter/dough onto a baking sheet lined with parchment, about 1 inch apart. 6. Bake biscuits for about 15 minutes, then remove them from the oven and brush the tops with melted butter. Place biscuits back into the oven and continue baking for another 5 to 7 minutes or until golden brown. 7. Allow biscuits to slightly cool before serving.


Nutrition

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