Cheesy Mexican Potato Casserole

By cecelia26_

Ingredients

• 12 ounces ground chorizo or Italian sausage
• 1/2 cup chopped green bell pepper
• 1 package Simply Potaotes® Southwest Style Hash Browns
• 2 cups (8 ounces) Crystal Farms® Shredded Monterey Jack or Cheddar cheese
• 4 Crystal Farms® eggs
• 1 cup milk
• 1 medium tomato, seeded, chopped

Details

Servings 6
Adapted from crystalfarmscheese.com

Preparation

Step 1

1. Heat oven to 350° F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.
2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of Crystal Farms cheese; repeat.
3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup Crystal Farms cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.
4. Let stand 10 minutes before serving.