Haddock with Lime-Cilantro Butter

By Janes_kitchen

Ingredients

• 4 haddock fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter, melted
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon grated lime peel

Preparation

Step 1

Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
In a small bowl, mix remaining ingredients. Serve over fish.