Spiced Apple Sangria

By DeBruynC1

Ingredients

• For the cider:
• 2cups2 cups apple cider
• 1/4cup1/4 cup maple syrup
• 22 cinnamon sticks
• 1/2teaspoon1/2 teaspoon cloves
• 1/4teaspoon1/4 teaspoon allspice
• 1/4teaspoon1/4 teaspoon nutmeg
• 1teaspoon1 teaspoon fresh orange zest
• 33 fresh orange wedges
• For the sangria:
• 1bottle1 bottle Pinot Grigio
• 1/2cup1/2 cup orange juice
• 1/2cup1/2 cup brandy
• 22 honey crisp apples, cubed

Details

Servings 4
Adapted from blog.kitchenaid.com

Preparation

Step 1

1. In a medium saucepan, combine all the cider ingredients. Bring to a simmer over medium-high heat for 1 minute. Remove from heat and strain into a large pitcher.
2. Add the Pinot Grigio, orange juice, and brandy. Using a KitchenAid® Hand Blender on low speed, blend the ingredients until well combined. Add the apple cubes. Refrigerate until chilled, at least 2 hours or overnight.