Easy Chicken pot Pie
By dawn716
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Ingredients
- 1 CAN CREAM OF CHICKEN SOUP
- 1 C MILK
- 1 12OZ PACKAGE FROZEN MIXED VEGETABLES, THAWED
- 1 C CUBED COOKED CHICKEN
- 1 EGG
- 1 C BISQUICK
Details
Preparation
Step 1
HEAT OVEN TO 400*. STIR SOUP, 1/2 C MILK, VEGETABLES, AND CHICKEN IN A 9INCH PIE PLATE.STIR REMAININGMILK, EGG AND BISQUICK IN SMALL BOWL. SPREAD Btter over chicken mixture.
bake for 30 minutesor until top is golden brown.
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