Easy Chicken pot Pie

By dawn716

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Ingredients

1 CAN CREAM OF CHICKEN SOUP
1 C MILK
1 12OZ PACKAGE FROZEN MIXED VEGETABLES, THAWED
1 C CUBED COOKED CHICKEN
1 EGG
1 C BISQUICK

Details

Preparation

Step 1

HEAT OVEN TO 400*. STIR SOUP, 1/2 C MILK, VEGETABLES, AND CHICKEN IN A 9INCH PIE PLATE.STIR REMAININGMILK, EGG AND BISQUICK IN SMALL BOWL. SPREAD Btter over chicken mixture.
bake for 30 minutesor until top is golden brown.