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Ingredients
- 1 egg beaten
- (475) ricottta cheese
- 2 c shredded cheese
- 4 green onions
- 1 T Italian seasoning
- 1 jar pasta sauce
- 6 lazana noodles ccooked
- 1/2 c parmenson
Preparation
Step 1
375 in 13 x 9 pan for 50 minutes
Spread 1/2 pasta sauce on botton of pan.
Spread each noodle with 3 T of cheeses, onions, seasoning mixture, roll up, place seam side down in pan.
Top with remaining sauce and parmenson. cover.
Uncover last 10 minutes.