Easy Crab Cakes

By ldijoe

Ingredients

• 3/4 Italian Style Breadcrumbs
• 1 egg lightly beaten
• 3 tbsp. mayonnaise
• 1 tbsp. fresh lemon juice
• 1 tsp. Dijon-style mustard
• 1/4 tsp. seafood seasoning
• 1 lb. Dungeness crabmeat, flaked

Preparation

Step 1

Combine breadcrumbs, egg, mayonnaise, lemon juice, mustard and seafood seasoning; fold in crabmeat. Shape crab mixture into 6 patties.

Spray large nonstick skillet with nonstick cooking spray; place over medium-high heat. Cook crab cakes in batches 3 to 5 minutes on each side or until golden brown.