Pepperoni Rigatoni

By á-2044

Ingredients

• 8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
• 1 cup pepperoni, cubed
• 1/2 cup shredded parmesan cheese
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 (26 ounce) jar spaghetti sauce
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Heat oven to 375. Layer half the ingredients in the order listed in a greased 9x13 pan. Repeat layers

Bake, uncovered 25 - 30 minutes until lightly browned.