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Ingredients
- 3 slightly beaten eggs
- 2 cups milk
- 1/1 /2 cups cooked rice
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tsp vanilla
- Ground cinnamon for sprinkling
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Preparation
Step 1
Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean.
For topping:
2 teaspoons sugar mixed with 1 teaspoon cinnamon. Sprinkle over cooked pudding. Brown quickly under the broiler.
Serve warm or chilled with light cream.
Makes 6 to 8 servings
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