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Bar Nuts


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  • 1-1/4 lb. of mixed whole raw nuts (I use cashews, almonds and pecans)
  • 2 Tablespoons of chopped rosemary
  • 1/2 teaspoons of cayenne
  • 2 teaspoons of dark brown sugar
  • 2 teaspoons of Kosher salt
  • 1 tablespoon of melted butter



Step 1

Preheat oven to 350 degrees.

Toast the nuts in the oven (do not let them burn).

Combine the rosemary, cayenne, brown sugar and salt in a small bowl.

Please the toasted nuts in large bowl and toss with with melted butter can coat the nuts evenly. Then toss with rosemary mixture.


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