Spinach Dip

By á-4202

Ingredients

• 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
• 16 oz sour cream
• 1 cup mayonnaise
• 1 pkg Knorr Vegetable recipe mix
• 2 cans (4 oz each) canned tiny shrimp
• 3 green onions, thinly sliced
• 2 loaves unsliced rye bread (marble)

Details

Servings 4
Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

Combine all ingredients and chill about 2 hrs. Serve with your favorite dippers. Hollow out loaf of rye bread and serve dip in hollowed out loaf with bread cubes for dipping.

Serving Tip: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with spinach dip.