- 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 16 oz sour cream
- 1 cup mayonnaise
- 1 pkg Knorr Vegetable recipe mix
- 2 cans (4 oz each) canned tiny shrimp
- 3 green onions, thinly sliced
- 2 loaves unsliced rye bread (marble)
Preparation time 10mins
Cooking time 130mins
Combine all ingredients and chill about 2 hrs. Serve with your favorite dippers. Hollow out loaf of rye bread and serve dip in hollowed out loaf with bread cubes for dipping.
Serving Tip: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with spinach dip.