5-Ingredient Caramel & Yogurt Dip
By dublinburro
Yogurt replaces the heavy cream in this healthy caramel yogurt dip. Without all the fat, calories, corn syrup, or artificial ingredients you can feel free to indulge any time with this 5-Ingredient Caramel & Yogurt Dip! Serve this on the side of sliced apples or other fruits, pretzels for a salty and sweet flavor combination, to adorn your morning cereal or yogurt, or, if you're feeling extra indulgent, pour it over your ice cream.
Ingredients
- 1 container So Delicious plain yogurt
- 1/8 teaspoon salt
- 2 tablespoon agave or pure maple syrup
- 1/4 cup coconut brown sugar or regular brown sugar, sucanat, or date sugar
- 1 teaspoon pure vanilla extract
Details
Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from chocolatecoveredkatie.com
Preparation
Step 1
In a small saucepan, combine all ingredients except vanilla extract. Slowly bring to a boil, then stir for about a minute until the sugar is all dissolved. Remove from the heat, stir in vanilla extract, and allow to cool.
Note: readers have reported that certain brands of yogurt can’t be boiled so instead you might want to simply combine all ingredients together without heating.
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