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Ingredients
- 3/4 cup heavy cream
- 1 Tablespoon sugar
- 5 chopped Kit Kat Snack Size bars (14 grams each; about 3/4 cup total).
- 1 9-ounce angel food cake
- cocoa powder
- chocolate sauce
Preparation
Step 1
Beat ¾ cup heavy cream with 1 tablespoon sugar until stiff; fold in 5 chopped Kit Kat Snack Size bars (14 grams each; about ¾ cup total).
Halve a 9-ounce angel food cake horizontally. Hollow out each layer slightly. Fill bottom with the cream mixture; replace top. Dust with cocoa powder. Slice; serve with chocolate sauce.