Creole Cakes with Sweet and Spicy Rémoulade Sauce

By ROBandSEAN

Ingredients

• Sauce:
• 1/3 cup plain fat-free yogurt
• 2 tablespoons minced green onions
• 2 tablespoons light mayonnaise
• 1 tablespoon Creole mustard
• 1 tablespoon sweet pickle relish
• Dash of garlic powder
• Dash of ground red pepper
• Cakes:
• 2 (1-ounce) slices white bread
• 3 cups chopped cooked turkey breast
• 1/3 cup minced green onions
• 1/4 cup light mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 2 large egg whites
• 1 teaspoon vegetable oil
• Cooking spray

Preparation

Step 1

Preparation

To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.
To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 1/4 cups. Set aside. Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5 minutes. Turn patties over; cook 5 minutes or until golden brown. Serve with sauce.