Pastry for 1 two-crusted pie

By oakleyj

Ingredients

• 1 1/2 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup shortening
• 1/3 cups ice cold water

Preparation

Step 1

Mix dry ingredients. Cut shortening in with pastry blender until crumbly. Add water. Can be done with mixer. Always roll pastry from center to edge - never right across.