Chcolate Pudding Cake

Photo by Renee B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Expand .Prep Time

  • 15 15

    15 minutesTotal Time

  • 55 55

    55 minutesYield

  • 6 to

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  • Ingredients

  • Butter, room temperature, for baking dish

  • 1/2 1/2

    1/2 cup granulated sugar, plus more for baking dish

  • 6 6

    6 large eggs, room temperature, separated

  • 6 6

    6 ounces semisweet chocolate, melted

  • 1/2 1/2

    1/2 teaspoon salt

  • Confectioners' sugar, for dusting

Directions

1.Preheat oven to 350 degrees, and set a kettle of water to boil. Butter a shallow 2-quart baking dish; coat with granulated sugar, tapping out excess. 2.In a large bowl, whisk egg yolks with granulated sugar until lightened in color. Whisk in melted chocolate; set aside. 3.In a large, clean bowl, using an electric mixer on high, beat egg whites with salt until soft peaks form. Whisk 1/3 of whites into chocolate mixture. Add remaining whites, and gently fold with a rubber spatula just until combined (do not overmix). 4.Transfer batter to prepared baking dish. Set dish in a roasting pan, and pour enough boiling water into pan to come about 1 inch up side of dish. Bake until puffed and just set (center of cake should barely move when jiggled), 25 to 35 minutes. Let cool 5 minutes; dust with confectioners' sugar just before serving.

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