Maple-Balsamic Glazed Pork Medallions

Maple-Balsamic Glazed Pork Medallions
Maple-Balsamic Glazed Pork Medallions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup maple syrup

  • 3

    tablespoons balsamic vinegar

  • 2

    teaspoons Dijon mustard

  • 1

    (1-pound) pork tenderloin, trimmed

  • 2

    teaspoons olive oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

Combine syrup and vinegar in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 3 minutes), stirring occasionally. Remove from heat; stir in mustard. Cut pork crosswise into 8 pieces. Place each pork piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and pepper. Add pork to pan; cook 3 minutes on each side. Add vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place 2 pork medallions on each of 4 plates; drizzle about 1 tablespoon syrup mixture over each serving.

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