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Danish Tea Puffs

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Ingredients

  • 1 c brown sugar
  • 2 c flour
  • 1 c butter
  • 2 egg yolk
  • 1 tsp salt
  • 1 c chpped nuts
  • raspberry jam

Details

Preparation

Step 1

Mix top 5 ingredients. Roll into small balls. Beat egg white slightly. Dip each ball in egg white, then in nuts. Bake at 350 for 5 min. Remove, make small indentation and fill with jam. Return to oven for 15 min.

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