Danish Tea Puffs

Danish Tea Puffs
Danish Tea Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c brown sugar

  • 2

    c flour

  • 1

    c butter

  • 2

    egg yolk

  • 1

    tsp salt

  • 1

    c chpped nuts

  • raspberry jam

Directions

Mix top 5 ingredients. Roll into small balls. Beat egg white slightly. Dip each ball in egg white, then in nuts. Bake at 350 for 5 min. Remove, make small indentation and fill with jam. Return to oven for 15 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: