Key Lime Pie VII

By lilbit411922

Ingredients

• 1 (9 inch)prepared graham cracker crust
• 3 cups sweetened condensed milk
• 1/2 cupsour cream
• 3/4 cup key lime juice
• 1 tablespoongrated lime zest

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3.Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.