Sichuan chicken

By Reneeb

Ingredients

• 1/2 c chicken broth
• 2 T soya sauce
• 2 T rice vinegar
• 2 t cornstarch
• 1 t sugar
• 1 t srriracha(Thia chile and garlic sauce)
• 1 T oil
• 1 &1/2 lb chicken breast cut into 1"
• 8 oz mushrooms
• 1 red pepper
• 1 onion
• 3 stalk celery
• 1 c diced chestnuts
• 1/4 c chopped peanuts
• 3 c cooked rice

Preparation

Step 1

Mix broth, soya, vinegar, cornstarch, sugar, sriracha. set aside.
heat oil in wok, add chicken for 6 minutes. remove then add mushrooms, peppers, onions, celery for 6 minutes. Add reserved broth, soya mixture, water chestnuts and cooked chicken. Simmer 2 minutes till thick. Sprinkle with peanuts and serve with rice