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Ingredients
- 1/3 c. margarine
- 1/2 c. brown sugar
- 1 c. flour
- 2 eggs, well beaten
- 1 c. brown sugar
- 1 t. vanilla
- 2 T. flour
- 1 t. baking powder
- 1/2 t. salt
- 6 oz. pkg. chocolate chips
- 1 c. slivered almonds
Preparation
Step 1
Heat oven to 350º. Mix margarine and sugar thoroughly. Stir in flour. Flatten into bottom on ungreased oblong pan. Bake 10 minutes. Mix eggs, brown sugar and vanilla in a medium bowl. Mix in flour, baking powder and salt. Stir in chips and almonds. Spread on top of crust. Bake 15 – 20 minutes. Cool, spread with thin chocolate icing.