Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups sliced onion
- 1 1/2 pounds yellow squash, sliced
- 1/4 teaspoon freshly ground black pepper
- 3 ounces cream cheese (about 1/3 cup), softened
- 1/4 cup fat-free milk
- 2 large eggs
- 3 ounces shredded cheddar cheese
- 27 round buttery crackers, crushed
- Olive oil cooking spray
Details
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 375°.
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; cook 2 minutes. Add squash and pepper; sauté 10 to 12 minutes or until squash is golden brown. Remove from heat.
Combine cream cheese and milk in a large bowl, stirring with a whisk until smooth. Add eggs, stirring with a whisk. Stir in squash mixture, cheese, and half the crushed crackers. Spoon squash mixture into a 2-quart casserole dish coated with cooking spray.
Top with remaining crushed crackers. Bake at 375° for 30 minutes.
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