Squash Casserole

By ltrodrigu

Adapted recipe

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups sliced onion
• 1 1/2 pounds yellow squash, sliced
• 1/4 teaspoon freshly ground black pepper
• 3 ounces cream cheese (about 1/3 cup), softened
• 1/4 cup fat-free milk
• 2 large eggs
• 3 ounces shredded cheddar cheese
• 27 round buttery crackers, crushed
• Olive oil cooking spray

Details

Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 375°.

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; cook 2 minutes. Add squash and pepper; sauté 10 to 12 minutes or until squash is golden brown. Remove from heat.

Combine cream cheese and milk in a large bowl, stirring with a whisk until smooth. Add eggs, stirring with a whisk. Stir in squash mixture, cheese, and half the crushed crackers. Spoon squash mixture into a 2-quart casserole dish coated with cooking spray.

Top with remaining crushed crackers. Bake at 375° for 30 minutes.