Victorian Iced Tea

By Gilmore

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe.

Ingredients

• 4 individual tea bags
• 4 cups boiling water
• 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
• 4 cups cold water
• Ice cubes and fresh mint

Preparation

Step 1

Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.

Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.