Grape Salad

By Joan_Z

Ingredients

• 2 lbs Red grapes
• 2 lbs Green grapes
• 8 oz Sour Cream
• 1 tsp Vanilla
• 8 oz Cream Cheese
• 1/2 cup Sugar
• 1/2 cup Brown sugar
• 1 cup Pecan pieces

Preparation

Step 1

Rinse grapes and dry well. Set aside. Mix together the sour cream, cream cheese, vanilla and sugar. Then fold into the grapes. Refrigerate overnight.

Topping: Mix brown sugar and pecan pieces together and sprinkle over grape mixture.