Rosemary Potatoes
By á-4468
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Ingredients
- 1 medium onion, sliced
- 1 T. olive oil
- 1 T. minced garlic
- 4 large potatoes, sliced
- 1 tsp. seasoned salt
- 1/8 tsp. pepper
- 1/8 tsp. grated lemon rind
- 2 C. shredded cheddar cheese
- 1/4 C. dry bread crumbs
- 1 T. butter or margarine, melted
- 1/2 tsp. dried rosemary
Details
Preparation
Step 1
In large skillet, cook onions in oil until tender, about 5 minutes. Add garlic; cook 1 minute. Stir in potatoes, salt, pepper, and lemon rind. Remove from heat.
Layer half of the potato mixture in a greased 1 1/2 quart casserole dish. Sprinkle with half of the cheese. Repeat layers.
Combine bread crumbs, butter, and rosemary. Sprinkle over cheese.
Cover and bake at 400* for 40 minutes. Uncover and continue baking for 20 minutes or until browned and bubbly.
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