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Rosemary Potatoes

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Ingredients

  • 1 medium onion, sliced
  • 1 T. olive oil
  • 1 T. minced garlic
  • 4 large potatoes, sliced
  • 1 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1/8 tsp. grated lemon rind
  • 2 C. shredded cheddar cheese
  • 1/4 C. dry bread crumbs
  • 1 T. butter or margarine, melted
  • 1/2 tsp. dried rosemary

Details

Preparation

Step 1

In large skillet, cook onions in oil until tender, about 5 minutes. Add garlic; cook 1 minute. Stir in potatoes, salt, pepper, and lemon rind. Remove from heat.

Layer half of the potato mixture in a greased 1 1/2 quart casserole dish. Sprinkle with half of the cheese. Repeat layers.


Combine bread crumbs, butter, and rosemary. Sprinkle over cheese.

Cover and bake at 400* for 40 minutes. Uncover and continue baking for 20 minutes or until browned and bubbly.

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