Whiskey Sour

By LimericksLady

Recipe courtesy Emeril's Delmonico, by Emeril Lagasse, published by William Morrow, 2005

Ingredients

• 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
• 4 ounces sour mix, recipe follows
• Crushed ice
• 1 maraschino cherry

Preparation

Step 1

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.