Apple Cider Syrup

By christoph

Easy to make apple cider syrup will elevate your pies, tarts, and strudels to a new level. Serve over pancakes and waffles for a fall treat.

Ingredients

• 64 ounces organic apple juice not apple cider

Preparation

Step 1

In a sauce pan over medium-high heat reduce apple juice to about 2 cups or until it has the consistency of maple syrup.

Cooks Notes
Watch the temperature of the syrup as it begins to thicken, reducing heat as necessary to prevent burning.